Induction Hobs vs Gas Hobs
Induction cooking works by creating a magnetic field that generates heat directly through the base of the cookware. Induction hobs are safe, as the heat is directly transferred to the food being cooked. Even if the controls are turned on unintentionally, the hob heats up only when it detects suitable cookware placed on the cooking zone. Induction hobs boil and cook faster than gas hobs, because of the heat concentration and high heat efficiency, with almost no heat loss.
Easy to Clean
With no parts to remove, electric hobs are easy to clean. The easiest hobs to clean are those with ceramic surfaces, especially induction models. As the cooking zones only heat up the base of the cookware and not the surrounding areas, any spillage during cooking does not get burned onto the surface and is easily cleaned off.
9 Power Levels
The electronic display shows your desired power setting.
Child Lock
The control panel can be locked after programming, preventing a curious child from switching on the cooker, and ensuring the hob does not accidentally get heated up during cleaning.
Auto Pan Recognition Sensor
Induction hobs are particularly energy saving as the cooking zone recognizes the size of the cookware, and heats up the base of the cookware and not the whole cooking zone. It also detects suitable cookware with the right base dimensions.
Schott Ceran Glass
When it comes to heat, Schott Ceran glass is more durable. The smooth ceramic glass surface offers practical use as well as easy maintenance.
Touch Sensor
Touch controls are extremely easy to use and offer great precision when regulating the heat.
